How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Salmon Caviar?

You need 8 ingredients. The key ingredients include: 4 tbsp butter, 1 tbsp olive oil, plus extra, for brushing, 2 tbsp shallots, finely chopped, 1/4 cup white wine, and more.

Is Seared Scallops With Salmon Caviar suitable as seafood?

Yes, Seared Scallops With Salmon Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Salmon Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Salmon Caviar Recipe

Name: Seared Scallops With Salmon Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 1 tbsp olive oil, plus extra, for brushing; 2 tbsp shallots, finely chopped; 1/4 cup white wine; 1 tbsp lemon juice; 12 None scallops (with half shell); 2 tbsp salmon caviar; 2 cups watercress

Seared Scallops With Salmon Caviar – a delicious recipe with butter, olive oil, shallots, white wine, lemon juice, shell. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp butter
1 tbsp olive oil, plus extra, for brushing
2 tbsp shallots, finely chopped
1/4 cup white wine
1 tbsp lemon juice
12 None scallops (with half shell)
2 tbsp salmon caviar
2 cups watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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Seared Scallops With Salmon Caviar

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