Cucumber Gazpacho With Shrimp Relish Recipe

Name: Cucumber Gazpacho With Shrimp Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 3/4 pound peeled and deveined medium shrimp, chopped; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 2 cups quartered grape tomatoes; 1/3 cup fresh cilantro; 2 1/2 cups chopped English cucumber; 1 cup fat-free, lower-sodium chicken broth; 1 cup whole-milk plain Greek yogurt; 1/4 cup chopped onion; 2 tablespoons fresh lime juice; Dash of ground red pepper; 1 large garlic clove, peeled

Servings: persons

2 teaspoons extra-virgin olive oil
3/4 pound peeled and deveined medium shrimp, chopped
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1/4 teaspoon ground cumin
1/4 teaspoon paprika
2 cups quartered grape tomatoes
1/3 cup fresh cilantro
2 1/2 cups chopped English cucumber
1 cup fat-free, lower-sodium chicken broth
1 cup whole-milk plain Greek yogurt
1/4 cup chopped onion
2 tablespoons fresh lime juice
Dash of ground red pepper
1 large garlic clove, peeled

1
Heat oil in a skillet over medium-high heat. Sprinkle shrimp with 1/4 teaspoon salt, 1/4 teaspoon black pepper, cumin, and paprika. Add shrimp to pan; saute 2 minutes or until done. Stir in tomatoes; remove from heat. Add cilantro.
2
Place remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper, cucumber, and remaining ingredients in a blender; process until smooth. Ladle 1 cup soup into each of 4 bowls; top with 3/4 cup relish.
3
Sustainable Choice: Look for shrimp that are certified sustainable. U.S.-farmed shrimp or wild Northern shrimp from Canada are the best options. Avoid imported wild and farmed species.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 3/4 pound peeled and deveined medium shrimp, chopped, 1/2 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, and more.

Yes, Cucumber Gazpacho With Shrimp Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Gazpacho With Shrimp Relish

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