Roasted Cod With Almond-Thyme Breadcrumbs

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   Preheat oven to 400u00b0.

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   Place muffin pieces, almonds, and thyme in a mini food processor; pulse until coarse crumbs form. Heat oil in a medium skillet over medium heat. Add crumb mixture to pan, and stir to coat with oil; sprinkle with salt and pepper. Cook 3 minutes or until golden, stirring occasionally.

3. 3

   While crumbs toast, arrange fish fillets on a parchment paper-lined baking sheet; spread 1/2 teaspoon mayonnaise over each fillet.

4. 4

   Divide crumb mixture evenly over tops of fillets, patting lightly. Bake at 400u00b0 for 8 minutes or until fish is done.

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* Per serving · 4 servings · Values may vary.