Roasted Cod With Almond-Thyme Breadcrumbs – a delicious recipe with almonds, thyme, olive oil, kosher salt, freshly ground black pepper, fresh skinless cod. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400u00b0.
2
Place muffin pieces, almonds, and thyme in a mini food processor; pulse until coarse crumbs form. Heat oil in a medium skillet over medium heat. Add crumb mixture to pan, and stir to coat with oil; sprinkle with salt and pepper. Cook 3 minutes or until golden, stirring occasionally.
3
While crumbs toast, arrange fish fillets on a parchment paper-lined baking sheet; spread 1/2 teaspoon mayonnaise over each fillet.
4
Divide crumb mixture evenly over tops of fillets, patting lightly. Bake at 400u00b0 for 8 minutes or until fish is done.
5
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6
.
114
kcal
Calories
11
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 multigrain English muffin, torn into pieces, 1/4 cup sliced almonds, 1 teaspoon fresh thyme, 4 teaspoons olive oil, and more.
Yes, Roasted Cod With Almond-Thyme Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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