How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing?

You need 9 ingredients. The key ingredients include: 12 ounces farfalle, 1 pound large shrimp, peeled and deveined, 1/4 pound snow peas, trimmed and halved diagonally (about 1 1/2 cups), 1 (4-inch) seedless cucumber, halved lengthwise and thinly sliced (about 1 cup), and more.

Is Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing suitable as seafood?

Yes, Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing Recipe

Name: Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle; 1 pound large shrimp, peeled and deveined; 1/4 pound snow peas, trimmed and halved diagonally (about 1 1/2 cups); 1 (4-inch) seedless cucumber, halved lengthwise and thinly sliced (about 1 cup); 1 small red bell pepper, cored, seeded, and cut into 1 1/2-inch strips (about 1 cup); 6 green onions, trimmed and thinly sliced (about 2/3 cup); 1/4 cup roughly chopped fresh mint leaves; 2 to 3 tablespoons minced fresh cilantro leaves; 1 tablespoon toasted sesame oil

Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing – a delicious recipe with farfalle, shrimp, snow peas, cucumber, red bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces farfalle
1 pound large shrimp, peeled and deveined
1/4 pound snow peas, trimmed and halved diagonally (about 1 1/2 cups)
1 (4-inch) seedless cucumber, halved lengthwise and thinly sliced (about 1 cup)
1 small red bell pepper, cored, seeded, and cut into 1 1/2-inch strips (about 1 cup)
6 green onions, trimmed and thinly sliced (about 2/3 cup)
1/4 cup roughly chopped fresh mint leaves
2 to 3 tablespoons minced fresh cilantro leaves
1 tablespoon toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Farfalle With Shrimp, Snow Peas, And Ginger-Sesame Dressing

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