Seared Scallops With Pink Grapefruit-Brown Butter Sauce – a delicious recipe with pink grapefruit, unsalted butter, flour, salt, freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel grapefruit, and cut into sections with a knife. Squeeze rind and remaining pulp to yield 1/4 cup juice.
2
Cook butter in a large saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until it turns a golden color and smells nutty. Stir in flour; cook, whisking constantly, 1 minute. Gradually stir in grapefruit juice. Cook 1 to 2 minutes or until thickened. Stir in grapefruit segments and 1/4 teaspoon each sea salt and black pepper. Pour into a bowl; cover and keep warm.
3
Sprinkle scallops with remaining 1/4 teaspoon each sea salt and black pepper. Heat oil in a large heavy skillet over medium-high heat until hot. Add scallops, and sear 3 minutes on each side or until scallops are browned.
4
Drizzle scallops with grapefruit sauce; sprinkle with chives.
155
kcal
Calories
15
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large pink grapefruit, 1/4 cup unsalted butter, 1 teaspoon all-purpose flour, 1/2 teaspoon sea salt, divided, and more.
Yes, Seared Scallops With Pink Grapefruit-Brown Butter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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