Seafood Medley

Name: Seafood Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bay Scallops; Large Shrimp; Salmon; Garlic; Tomato; Onion; Carrots; White Wine; Salt; Pepper; Parsley

Eats Now Editorial Team · Seafood

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Seafood Medley – a delicious recipe with Bay Scallops, Shrimp, Salmon, Garlic, Tomato, Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Bay Scallops
Large Shrimp
Salmon
Garlic
Tomato
Onion
Carrots
White Wine
Salt
Pepper
Parsley

1
Saute Garlic, Onion, Carrots, Diced Tomato
2
Add Wine, Salt and Pepper
3
Add Seafood
4
Saute until liquid reduced
5
Serve over rice, pilaf or couscous

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bay Scallops, Large Shrimp, Salmon, Garlic, and more.

Yes, Seafood Medley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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