Shrimp Cocktail On A Fried Puff Pastry

1. 1

   1. Mix all the ingredients for the white cocktail sauce in a large bowl. Add the shrimp to the mixture and coat each shrimp with the sauce. Place in the fridge for at least an hour.

2. 2

   2. Heat a pot of oil to 350 F. Cut your sheets of puff pastry into quarters so you should have 8 squares. Fry one at a time and use a ladder to create a bowl by holding the center of the square down as it fries. Should take 2-4 minutes for the pastry to be golden brown. Cool and drain the excessive fat on a paper towel.

3. 3

   3. For the finish, place each serving in an individual puff pastry. Garnish with a parsley leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.