Grilled Tuna In Tomato Sauce With Linguine

1. 1

   grill tuna and cut up into bite sized pieces.

2. 2

   bring large pot of salted water to a boil

3. 3

   open cans of tomatoes in a large bowl and squeeze through fingers ( cut off hard ends if they are present)

4. 4

   In large saute pan add about 2 tablespoons olive oil,heat and add garlic.

5. 5

   Add tomatoes salt and pepper and basil leaves

6. 6

   add capers

7. 7

   shake of red pepper flakes

8. 8

   simmer for 30 minutes

9. 9

   add tuna

10. 10

    cook another 10 minutes

11. 11

    boil pasta

12. 12

    drain and add directly to tuna and sauce

13. 13

    add cheese and mangia!

* Per serving · 4 servings · Values may vary.

No additional tips available.