How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Herb Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds large sea scallops (12 scallops), 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 2 teaspoons olive oil, divided, and more.

Is Seared Scallops With Herb Sauce suitable as seafood?

Yes, Seared Scallops With Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Herb Sauce Recipe

Name: Seared Scallops With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large sea scallops (12 scallops); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil, divided; 1 tablespoon chopped shallots; 1/2 cup chardonnay or other dry white wine; 1 tablespoon grated fresh lemon rind; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh basil

Seared Scallops With Herb Sauce

Eats Now Editorial Team · 25 kcal · Seafood

Seared Scallops With Herb Sauce – a delicious recipe with kosher salt, freshly ground black pepper, olive oil, shallots, white wine, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Herb Sauce

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