Crab Cakes With Cajun Rémoulade Recipe

Name: Crab Cakes With Cajun Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes:; 1/4 cup finely diced red bell pepper; 2 tablespoons finely chopped green onions; 1/2 teaspoon dry mustard; 1/4 teaspoon celery seeds; 1/4 teaspoon paprika; 1/8 teaspoon ground red pepper; 1 large egg, beaten; 1 cup panko (Japanese breadcrumbs); 1 pound lump crabmeat, drained and shell pieces removed; 2 tablespoons canola oil; Cajun Remoulade:; 1 cup plain fat-free Greek yogurt; 2 tablespoons chopped green onions; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 teaspoons drained capers, finely chopped; 2 teaspoons Worcestershire sauce; 1/2 teaspoon paprika; 1/4 teaspoon ground red pepper; Remaining Ingredient:; Lemon slices

Servings: persons

Crab Cakes:
1/4 cup finely diced red bell pepper
2 tablespoons finely chopped green onions
1/2 teaspoon dry mustard
1/4 teaspoon celery seeds
1/4 teaspoon paprika
1/8 teaspoon ground red pepper
1 large egg, beaten
1 cup panko (Japanese breadcrumbs)
1 pound lump crabmeat, drained and shell pieces removed
2 tablespoons canola oil
Cajun Remoulade:
1 cup plain fat-free Greek yogurt
2 tablespoons chopped green onions
2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons drained capers, finely chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
Remaining Ingredient:
Lemon slices

1
To prepare crab cakes, combine first 7 ingredients (through egg). Add panko and crab, tossing gently to combine.
2
Fill a 1/4-cup dry measuring cup with crab mixture. Invert onto work surface; gently pat into a 1-inch-thick patty. Repeat procedure with remaining crab mixture, forming 12 cakes.
3
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add crab cakes to pan; cook 2 minutes or until bottoms are golden. Carefully turn crab cakes; cook 2 minutes or until bottoms are golden and crab cakes are thoroughly heated. Remove crab cakes from pan; keep warm.
4
To prepare remoulade, combine 1 cup yogurt and next 6 ingredients (through red pepper) in a small bowl; stir with a whisk. Serve crab cakes with remoulade and lemon slices.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crab Cakes:, 1/4 cup finely diced red bell pepper, 2 tablespoons finely chopped green onions, 1/2 teaspoon dry mustard, and more.

Yes, Crab Cakes With Cajun Rémoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Cajun Rémoulade

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