How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Ginger-Thyme Pan Sauce?

You need 11 ingredients. The key ingredients include: 8 large scallops, foot removed, 2 tablespoons butter, divided, 2 shallots, minced, 1 tablespoon ginger, minced, and more.

Is Seared Scallops With Ginger-Thyme Pan Sauce suitable as seafood?

Yes, Seared Scallops With Ginger-Thyme Pan Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Ginger-Thyme Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Ginger-Thyme Pan Sauce Recipe

Name: Seared Scallops With Ginger-Thyme Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large scallops, foot removed; 2 tablespoons butter, divided; 2 shallots, minced; 1 tablespoon ginger, minced; 1 cup carrot, thinly sliced; 1 tablespoon fresh thyme, chopped; 1/3 cup white wine; 1 cup chicken stock; kosher salt, to taste; fresh ground pepper, to taste; canola oil, for cooking

Seared Scallops With Ginger-Thyme Pan Sauce

Eats Now Editorial Team · 181 kcal · Seafood

Seared Scallops With Ginger-Thyme Pan Sauce – a delicious recipe with butter, shallots, ginger, carrot, fresh thyme, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Ginger-Thyme Pan Sauce

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