How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Clams And Roasted Peppers?

You need 11 ingredients. The key ingredients include: 1 onion large, chopped, 2 garlic cloves sliced, 2 tomatoes ripe, white wine as needed, and more.

Is Spaghetti With Clams And Roasted Peppers suitable as seafood?

Yes, Spaghetti With Clams And Roasted Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Clams And Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Clams And Roasted Peppers Recipe

Name: Spaghetti With Clams And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, chopped; 2 garlic cloves sliced; 2 tomatoes ripe; white wine as needed; 1 1/8 pounds clams author s suggestion: Vietnamese clams; 2 peppers roasted; noodles Spaghetti, as needed; broccoli as needed; 1 bunch parsley; salt to taste; Italian herb seasoning ground

Try this homemade Spaghetti With Clams And Roasted Peppers recipe the whole family will love. Made with onion, garlic, tomatoes and white wine. Easy ste…

This Spaghetti With Clams And Roasted Peppers relies on simple, everyday ingredients such as onion large, chopped, garlic cloves sliced, tomatoes ripe and white wine as needed. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Clams And Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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