How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams In Black Bean Sauce?

You need 9 ingredients. The key ingredients include: 20 littleneck clams, 2 cups liquid preferably the juice of the clams, 1 tablespoon vegetable oil, 4 slices fresh ginger, and more.

Is Clams In Black Bean Sauce suitable as seafood?

Yes, Clams In Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In Black Bean Sauce Recipe

Name: Clams In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 littleneck clams; 2 cups liquid preferably the juice of the clams; 1 tablespoon vegetable oil; 4 slices fresh ginger; 2 cloves garlic crushed; 2 tablespoons fermented black beans crushed; 2 tablespoons oyster sauce; 2 1/2 tablespoons cornstarch dissolved in 3 tablespoons water; 2 tablespoons scallion chopped, green part

Try this homemade Clams In Black Bean Sauce recipe the whole family will love. Made with littleneck clams, clams, vegetable oil and ginger. Easy step-by…

This Clams In Black Bean Sauce relies on simple, everyday ingredients such as littleneck clams, vegetable oil, fresh ginger and garlic crushed. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 littleneck clams
2 cups liquid preferably the juice of the clams
1 tablespoon vegetable oil
4 slices fresh ginger
2 cloves garlic crushed
2 tablespoons fermented black beans crushed
2 tablespoons oyster sauce
2 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
2 tablespoons scallion chopped, green part

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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