Seared Scallops With Bacon, Cabbage, And Apple Recipe

Name: Seared Scallops With Bacon, Cabbage, And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 center-cut bacon slices, cut crosswise into 1/2-inch pieces; 6 cups thinly sliced green cabbage; 1 tablespoon chopped fresh thyme; 1/2 cup water; 1 1/2 cups chopped Fuji apple (1 medium); 3 tablespoons cider vinegar; 1/2 teaspoon freshly ground black pepper, divided; 1 tablespoon canola oil; 16 large sea scallops (about 1 pound); 1/4 teaspoon salt; 2 teaspoons chopped fresh dill

Servings: persons

3 center-cut bacon slices, cut crosswise into 1/2-inch pieces
6 cups thinly sliced green cabbage
1 tablespoon chopped fresh thyme
1/2 cup water
1 1/2 cups chopped Fuji apple (1 medium)
3 tablespoons cider vinegar
1/2 teaspoon freshly ground black pepper, divided
1 tablespoon canola oil
16 large sea scallops (about 1 pound)
1/4 teaspoon salt
2 teaspoons chopped fresh dill

1
Cook bacon pieces in a Dutch oven over medium-high heat until crisp. Remove bacon pieces from pan, reserving 1 1/2 tablespoons drippings in pan. Add sliced cabbage and chopped thyme to pan; saute 2 minutes, stirring cabbage mixture occasionally. Add 1/2 cup water, scraping pan to loosen browned bits. Bring mixture to a boil. Reduce heat to medium; cover pan. Cook 5 more minutes. Stir in chopped apple and cider vinegar; cover. Cook 5 minutes. Stir in cooked bacon and 1/4 teaspoon pepper.
2
Heat a large, heavy skillet over high heat. Add oil to pan; swirl to coat. Sprinkle scallops with 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Add scallops to pan; cook 3 minutes on each side or until scallops are done. Place about 1 cup cabbage mixture on each of 4 plates. Arrange 4 scallops on each serving. Sprinkle each serving with 1/2 teaspoon dill.
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492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 center-cut bacon slices, cut crosswise into 1/2-inch pieces, 6 cups thinly sliced green cabbage, 1 tablespoon chopped fresh thyme, 1/2 cup water, and more.

Yes, Seared Scallops With Bacon, Cabbage, And Apple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Bacon, Cabbage, And Apple

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