Name: Baked Imperial Crab
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 beaten egg; 2 Tbsp. mayonnaise; 1 Tbsp. Old Bay; 1 Tbsp. parsley; 1/2 tsp. dry mustard; 1/2 c. milk; 1/4 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper

1 lb. crabmeat

1 beaten egg

2 Tbsp. mayonnaise

1 Tbsp. Old Bay

1 Tbsp. parsley

1/2 tsp. dry mustard

1/2 c. milk

1/4 tsp. Worcestershire sauce

1/2 tsp. salt

1/2 tsp. pepper

Baked Imperial Crab

How did you like this recipe?