How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 4 ingredients. The key ingredients include: 1 (7 1/2 oz.) can tuna, drained, 1 (8 oz.) container sour cream, 1 (0.6 oz.) Zesty Italian salad dressing mix, corn chips.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can tuna, drained; 1 (8 oz.) container sour cream; 1 (0.6 oz.) Zesty Italian salad dressing mix; corn chips

Tuna Dip – a delicious recipe with tuna, sour cream, Italian salad dressing, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can tuna, drained
1 (8 oz.) container sour cream
1 (0.6 oz.) Zesty Italian salad dressing mix
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alaskian Mexican Clam Chowder
Orange Herb Salmon
Bayou Country Seafood Casserole
Abalone Wrapped Salmon Croquettes With Uni Sauce

Tuna Dip

How did you like this recipe?

Frequently Asked Questions