How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 6 to 8 medium potatoes, 1/3 c. chopped celery, 1/4 c. chopped onions, sliced Velveeta cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 1/3 c. chopped celery; 1/4 c. chopped onions; sliced Velveeta cheese; 1 can cream of mushroom soup; 1 soup can milk

Scalloped Potatoes – a delicious recipe with potatoes, celery, onions, Velveeta cheese, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 medium potatoes
1/3 c. chopped celery
1/4 c. chopped onions
sliced Velveeta cheese
1 can cream of mushroom soup
1 soup can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

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