How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops with Apricot-Lime Sauce?

You need 6 ingredients. The key ingredients include: 1 pound bay scallops, Salt and ground black pepper, 1 tablespoon olive oil, 3/4 cup apricot preserves, and more.

Is Seared Scallops with Apricot-Lime Sauce suitable as seafood?

Yes, Seared Scallops with Apricot-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops with Apricot-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops with Apricot-Lime Sauce Recipe

Name: Seared Scallops with Apricot-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay scallops; Salt and ground black pepper; 1 tablespoon olive oil; 3/4 cup apricot preserves; 2 tablespoons fresh lime juice; 2 tablespoons reduced-sodium soy sauce

Seared Scallops with Apricot-Lime Sauce – a delicious recipe with bay scallops, Salt, olive oil, apricot preserves, lime juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound bay scallops
Salt and ground black pepper
1 tablespoon olive oil
3/4 cup apricot preserves
2 tablespoons fresh lime juice
2 tablespoons reduced-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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Seared Scallops with Apricot-Lime Sauce

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