Helen'S Salmon Loaf Recipe

Name: Helen'S Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained; 2 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. soft bread crumbs; 2 eggs, slightly beaten; 1 (16 oz.) can evaporated milk; 2 Tbsp. chopped parsley; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 2 Tbsp. lemon juice

Servings: persons

1 (16 oz.) can salmon, drained
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. soft bread crumbs
2 eggs, slightly beaten
1 (16 oz.) can evaporated milk
2 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. lemon juice

1
Preheat oven to 350u00b0.
2
Grease and line with greased wax paper, 1 loaf pan.
3
Drain salmon. Discard skin and bones.
4
Saute onion and celery in butter until tender. Stir in bread crumbs; remove from heat.
5
In a bowl, blend eggs, bread crumbs mixture, milk, parsley, Worcestershire sauce and salt.
6
Fold in salmon and lemon juice.
7
Bake in prepared loaf pan 45 minutes or until knife inserted in center comes out clean.
8
Let stand 5 minutes.
9
Loosen around edges by running a knife around sides of pan.
10
Invert salmon loaf onto platter. Carefully remove wax paper. Garnish loaf with lemon slices and celery sprigs.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained, 2 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Helen'S Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Salmon Loaf

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