Seared Scallops On Sauted Spinach

1. 1

   Mix Brown Sugar with a little Salt & Pepper.Roll Scallops in Brown Sugar mix.Then in a medium size sauted pan at a med. high heat add cooking oil,when pan is hot.Place scallops in to cook about 1 min. on each side,until nicely browned on each side.when done set to the side.

2. 2

   Then in a Lg. saute pan on a med. high heat.Place butter and garlic,let garlic lightly brown.Then add spinach let cook down.And add White wine,chicken stock,worcestershire sauce,lemon juice and a good pinch of salt & pepper.

3. 3

   Finish sauteing for 1min. or so until cooked.

4. 4

   Once spinach has finished cooking place on center of platter.Then place scallops around spinach and garnish with fresh lemons.

* Per serving · 4 servings · Values may vary.

No additional tips available.