How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops On Sauted Spinach ?

You need 11 ingredients. The key ingredients include: 3-6 large Scallops, 3 Cups Fresh Spinach, 2 Cloves Fine Choped Garlic, 1 Tlbsp Butter, and more.

Is Seared Scallops On Sauted Spinach suitable as seafood?

Yes, Seared Scallops On Sauted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops On Sauted Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops On Sauted Spinach Recipe

Name: Seared Scallops On Sauted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-6 large Scallops; 3 Cups Fresh Spinach; 2 Cloves Fine Choped Garlic; 1 Tlbsp Butter; 1oz Cooking Oil; 1oz White Wine; Dash Worcestershire Sauce; Dash Lemon Juice; Splash Chicken Stock; 1oz Brown Sugar; Salt & Pepper

Try this homemade Seared Scallops On Sauted Spinach recipe the whole family will love. Made with Fresh Spinach, Garlic, Butter and Cooking Oil. Easy ste…

This Seared Scallops On Sauted Spinach relies on simple, everyday ingredients such as large scallops, fresh spinach, fine choped garlic and tlbsp butter. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops On Sauted Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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