Try this homemade Seared Scallops In Roasted Red Pepper Cream Sauce recipe the whole family will love. Made with order, Olive Oil, Red Pepper and Heavy …
This Seared Scallops In Roasted Red Pepper Cream Sauce relies on simple, everyday ingredients such as olive oil, ea roasted red pepper, cp parmesean cheese and cayenne pepper. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026