Izakaya-Style Squid Kara-age (Fried Squid) – a delicious recipe with much, much, Cucumber, Olive oil, enough, +. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put the mentsuyu and vinegar in a small saucepan, and cook over medium heat for 3 minutes until it comes to a boil.
2
Set aside to cool.
3
Clean the squid by removing the innards.
4
Wash thoroughly.
5
Cut into desired sizes.
6
Julienne the carrot and cucumber.
7
Shred the lettuce to bite-sized pieces.
8
Combine in a bowl.
9
Pat the squid dry, and coat with flour.
10
Deep fry the squid in plenty of oil, then, one by one, place the squid into the mixture from Step 1.
11
Set aside for a while to let the flavours blend, mixing from time to time.
12
Before the squid cools, mix the veggies, squid, and sauce together in the bowl from Step 2.
13
Serve cold.
14
Sprinkle shichimi spice (Japanese 7 spice powder) on top to taste.
334
kcal
Calories
25
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 ml Squid, 1 as much (to taste) Lettuce, 1 as much (to taste) Carrot, 1 for garnish Cucumber, and more.
Yes, Izakaya-Style Squid Kara-age (Fried Squid) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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