How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Calamari on Mizuna Greens?

You need 15 ingredients. The key ingredients include: 16 to 20 baby calamari, tentacles included, Salt and freshly ground black pepper, Spicy Red Chimichurri Sauce, recipe follows, 2 medium bunches mizuna or field greens, washed and dried, and more.

Is Grilled Calamari on Mizuna Greens suitable as seafood?

Yes, Grilled Calamari on Mizuna Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Calamari on Mizuna Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Calamari on Mizuna Greens Recipe

Name: Grilled Calamari on Mizuna Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 baby calamari, tentacles included; Salt and freshly ground black pepper; Spicy Red Chimichurri Sauce, recipe follows; 2 medium bunches mizuna or field greens, washed and dried; 1/4 cup olive oil; 1 tablespoon lemon juice; 1 cup balsamic vinegar, reduced to 1/3 cup; 12 to 15 garlic cloves; 1 1/2 cup extra virgin olive oil; 1/3 cup crushed red pepper; 1/4 cup dry oregano; 1/4 cup chopped flat-leaf parsley; 1/4 cup white vinegar; 3/4 cup Spanish sweet paprika; 1/2 teaspoon salt

Try this homemade Grilled Calamari on Mizuna Greens recipe the whole family will love. Made with baby calamari, Salt, Red Chimichurri Sauce and bunches …

This Grilled Calamari on Mizuna Greens relies on simple, everyday ingredients such as olive oil, lemon juice, to 15 garlic cloves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Calamari on Mizuna Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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