Pineapple with Shrimp and Dill Recipe

Name: Pineapple with Shrimp and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pineapple ripe; 1 pound shrimp large; 1 cup mayonnaise; 1/2 cup yogurt, low-fat plain; 1 clove garlic minced; 1 tablespoon parsley leaves fresh chopped; 1 tablespoon capers; 1/2 each lemon juice from one lemon; 2 whole eggs hard cooked, chopped; 1 teaspoon dry mustard; 1/2 teaspoon chives; 1 teaspoon anchovy paste; 2 teaspoons dill weed fresh snipped; 1/4 teaspoon tarragon leaves; 1 x red lettuce; 1 sprigs dill weed, fresh garnish

Servings: persons

1 whole pineapple ripe
1 pound shrimp large
1 cup mayonnaise
1/2 cup yogurt, low-fat plain
1 clove garlic minced
1 tablespoon parsley leaves fresh chopped
1 tablespoon capers
1/2 each lemon juice from one lemon
2 whole eggs hard cooked, chopped
1 teaspoon dry mustard
1/2 teaspoon chives
1 teaspoon anchovy paste
2 teaspoons dill weed fresh snipped
1/4 teaspoon tarragon leaves
1 x red lettuce
1 sprigs dill weed, fresh garnish

1
Peel, core, and slice pineapple into bite-size triangles.
2
Cover and refrigerate .
3
Cook shrimp in boiling salted water, douse with cold water, peel and devein, and refrigerate.
4
Prepare homemade mayonnaise and combine with remaining remoulade ingredients in a large bowl.
5
Whisk, blending well.
6
Add pineapple, tossing gently to cover slices with sauce.
7
Rinse lettuce and drain.
8
Tear lettuce leaves into pieces large enough to hold o ne pineapple slice.
9
Arrange lettuce on a serving platter, add a pineapple slice to each leaf, top with one shrimp and garnish with dill sprig.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole pineapple ripe, 1 pound shrimp large, 1 cup mayonnaise, 1/2 cup yogurt, low-fat plain, and more.

Yes, Pineapple with Shrimp and Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple with Shrimp and Dill

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