Seared Scallop And Watermelon Salad With Sparkling Mint Vinaigrette Recipe

Name: Seared Scallop And Watermelon Salad With Sparkling Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mint leaves; 3 tablespoons champagne vinegar; 1/2 cup grape seed oil; 2 tablespoons agave nectar; 1 teaspoon salt; 1/2 teaspoon pepper; 8 scallops XL diver, sometimes called colossal.; cayenne pepper; 1 teaspoon oil; 1 tablespoon butter; 8 1/2 inches melon slices of water; 1 bunch radishes; 5 ounces baby arugula; salt; pepper

Servings: persons

1/2 cup mint leaves
3 tablespoons champagne vinegar
1/2 cup grape seed oil
2 tablespoons agave nectar
1 teaspoon salt
1/2 teaspoon pepper
8 scallops XL diver, sometimes called colossal.
cayenne pepper
1 teaspoon oil
1 tablespoon butter
8 1/2 inches melon slices of water
1 bunch radishes
5 ounces baby arugula
salt
pepper

1
["Using a 2- 3 inch cookie cutter, cut the watermelon into 8 rounds. Slice the radishes thin and set aside.", "Pat the scallops dry and remove the ""foot."" Sprinkle with salt, pepper and cayenne pepper.", "Heat a large skillet to high. Drizzle a scant amount of oil in the skillet and carefully rub it around with a paper towel. When the skillet is smoking; place the scallops top down. Sear for 1 1/2 minutes until you can see carmelization around the edges.", "Using tongs or a metal spatula, flip the scallops. Add 1 tablespoon of butter to the skillet and cook 1-2 more minutes.", "Puree the mint, vinegar, grape seed oil, agave, salt and pepper in the blender. To assemble: Place a handful of arugula on a plate. Add one watermelon round on the arugula, followed by a scallop. Arrange the radishes around and drizzle with mint vinaigrette."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mint leaves, 3 tablespoons champagne vinegar, 1/2 cup grape seed oil, 2 tablespoons agave nectar, and more.

Yes, Seared Scallop And Watermelon Salad With Sparkling Mint Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallop And Watermelon Salad With Sparkling Mint Vinaigrette

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