Grilled Salmon Filets With Garlic And Herb Aioli

Name: Grilled Salmon Filets With Garlic And Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salmon:; 4 3/4 to 1-inch thick salmon filets; 1 stick butter at room temperature; 1/4 cup chopped, fresh parsley; 1 Tbs excellent quality olive oil; Salt and freshly ground pepper to taste; For the Aioli; 3 medium cloves garlic; 1 cup mayonnaise; 1 Tbs chopped, fresh basil; 1/4 cup chopped, fresh parsley; 1 tbs freshly squeezed lemon juice; 1 tbs excellent quality olive oil; Salt and freshly ground pepper to taste

Servings: persons

For the Salmon:
4 3/4 to 1-inch thick salmon filets
1 stick butter at room temperature
1/4 cup chopped, fresh parsley
1 Tbs excellent quality olive oil
Salt and freshly ground pepper to taste
For the Aioli
3 medium cloves garlic
1 cup mayonnaise
1 Tbs chopped, fresh basil
1/4 cup chopped, fresh parsley
1 tbs freshly squeezed lemon juice
1 tbs excellent quality olive oil
Salt and freshly ground pepper to taste

1
For the Salmon
2
Heat grill to medium.
3
Combine the butter, 1/4 cup parsley and salt and pepper well. Shape into a log, wrap in platic and refrigerate while preparing the other ingredients.
4
Make the aioli by combining all the ingredients except salt and pepper in a blender or food processor until mixture is smooth. Check and season with salt and pepper to taste.
5
Prepare the salmon.
6
with a carving knife, make a two-inch pocket slit in the center of the flesh of each salmon filet, carefully cutting at a slight downward angle and not completely slicing through. Stuff each pocket with 1 tbs of the herbed butter and press pocket to close. Drizzle each salmon filet with olive oil and season with salt and pepper. (Save remaining butter to use on pasta and and other roasted vegetables - will keep for about a week.)
7
Place the salmon on a hot, oiled grill and grill skin-side down for about 10 minutes. Gently
8
turn over and continue grilling for an additional 10 minutes or until salmon is still slightly medium doneness.
9
Place each grilled salmon in the center of a plate and drizzle aioli on top and around sides. Garnish with a sprig of parsley and a basil leaf and serve.

1413

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Salmon:, 4 3/4 to 1-inch thick salmon filets, 1 stick butter at room temperature, 1/4 cup chopped, fresh parsley, and more.

Yes, Grilled Salmon Filets With Garlic And Herb Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!