Black And White Tuna Pad Thai Recipe

Name: Black And White Tuna Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sashimi grade tuna steak; 1/2 cup black and white sesame seeds; 1 package medium width thai rice noodles; 1 red bell pepper; 1 green bell pepper; 1 package baby bok choy; 1 can of bamboo shoots; 1 ear of fresh corn; 2 eggs; large pinch of sugar; 4 tblsp. of mongolian fire oil; pad thai sauce:; 1 cup fish sauce; 1 cup white vinegar; 1 cup paprika

Servings: persons

1 large sashimi grade tuna steak
1/2 cup black and white sesame seeds
1 package medium width thai rice noodles
1 red bell pepper
1 green bell pepper
1 package baby bok choy
1 can of bamboo shoots
1 ear of fresh corn
2 eggs
large pinch of sugar
4 tblsp. of mongolian fire oil
pad thai sauce:
1 cup fish sauce
1 cup white vinegar
1 cup paprika

1
soak noodles in hot water, changing water everytime that it turns white and frothy, for 3 to 4 hours. (can be soaked overnight in refridgerator.)
2
cut peppers into strips.
3
begin by coarsely chop bok choy into bite size chunks.
4
cut tuna into bite size chinks and dredge in sesame seeds. sit to side.
5
grill fresh corn and remove from cob.
6
open and drain bamboo shoots.
7
pad thai sauce:
8
in large container mix all ingredients until evenly mixed.
9
in wok:
10
heat oil on very high heat.
11
(quickly) stir fry eggs and vegetables. after eggs and veggies have been cooking for about 20 to 30 seconds add meat. cook for an additional 20 to 30 seconds. remove from heat and add noodles. return to heat and add sauce. toss and flip all ingredients until thoroughly cooked. (appox. 1 to 2 minutes)
12
serve immeadiately
13
garnish with freshly chopped thai peppers, leftover sesame seeds, and freshly grated ginger root.

1596

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large sashimi grade tuna steak, 1/2 cup black and white sesame seeds, 1 package medium width thai rice noodles, 1 red bell pepper, and more.

Yes, Black And White Tuna Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Tuna Pad Thai

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