Aunt Carrie’S Shrimp Creole

1. 1

   Cook bacon in a large iron skillet or Dutch oven over medium heat until crisp; drain bacon on paper towels. Pour excess fat from skillet, leaving about 3 tablespoons drippings in pan. Add onion, green pepper and celery to skillet and cook, stirring constantly, until vegetables are tender, about 5 minutes.

2. 2

   Stir in tomatoes, Worcestershire sauce, Tabassco(R) Sauce, salt, and bay leaf; cook over medium heat 10 minutes, stirring occasionally. Add shrimp and crumbled bacon. Cook 5 to 10 minutes longer, just until shrimp are tender. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.