Seared Salmon with Orange Glaze

1. 1

   Preheat oven to 400F.

2. 2

   Sear the fish fillets in the sesame oil in a large, very hot skillet for 1 minute on each side.

3. 3

   You should hear the fish sizzle.

4. 4

   Remove fillets from the heat and transfer them to a glass baking dish or baking pan.

5. 5

   Drizzle the soy sauce and the wine over them and bake them for 10 minutes.

6. 6

   Remove them from the oven.

7. 7

   Meanwhile, heat the orange juice, zest, sherry and ginger together in a small saucepan over medium-high heat until reduced by half.

8. 8

   Add the orange slices, and stir once or twice, until the sauce becomes thick.

9. 9

   Remove from heat, drizzle the sauce over the fish, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.