How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Fish Fingers?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs firm white fish fillets (I like cod, cut into strips), 2 eggs, 3/4 cup milk, 1 cup corn flake crumbs, and more.

Is Low Fat Fish Fingers suitable as seafood?

Yes, Low Fat Fish Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Fish Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Fish Fingers Recipe

Name: Low Fat Fish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs firm white fish fillets (I like cod, cut into strips); 2 eggs; 3/4 cup milk; 1 cup corn flake crumbs; 1/2 teaspoon seasoning salt; 1/2 teaspoon ground pepper; 1/2 teaspoon cayenne

Low Fat Fish Fingers – a delicious recipe with white fish, eggs, milk, corn flake crumbs, seasoning salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs firm white fish fillets (I like cod, cut into strips)
2 eggs
3/4 cup milk
1 cup corn flake crumbs
1/2 teaspoon seasoning salt
1/2 teaspoon ground pepper
1/2 teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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Low Fat Fish Fingers

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