Salmon Gravy

1. 1

   Take the bones out of the can salmon.

2. 2

   Heat the oil on high heat.

3. 3

   Turn down the heat to medium add the all-purpose flour and whisk it up in the oil until light brown.

4. 4

   Then add the milk and salmon and whisk it around until all mixed up.

5. 5

   Add the salt and pepper for taste.

6. 6

   Keep whisking until it gets thick.

7. 7

   Serve with toast or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.