Pork Soong Recipe

Name: Pork Soong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Pork Soong; 3 tablespoons oil; 1/2 lb pork tenderloin, minced fine; 1 green onion, chopped; 1/2 cup bamboo shoot, shredded; 1/2 cup water chestnut, sliced; 1/4 lb snow peas, tips removed; Sauce; 1/2 cup chicken broth; 2 teaspoons dry sherry; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sugar; 1 tablespoon cornstarch; 1/2 teaspoon salt; Noodles; 1 (1 ounce) package cellophane noodle; 1 quart oil

Servings: persons

Pork Soong
3 tablespoons oil
1/2 lb pork tenderloin, minced fine
1 green onion, chopped
1/2 cup bamboo shoot, shredded
1/2 cup water chestnut, sliced
1/4 lb snow peas, tips removed
Sauce
1/2 cup chicken broth
2 teaspoons dry sherry
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 tablespoon cornstarch
1/2 teaspoon salt
Noodles
1 (1 ounce) package cellophane noodle
1 quart oil

1
Separate cellophane noodles into four portions.
2
Heat 1 quart oil to 375.
3
Add noodles one portion at a time to hot oil.
4
Remove to paper towels after noodles expand to drain; set aside.
5
Heat 3 Tablespoons oil in wok.
6
Add meat and stir fry until cooked (approximately 2-3 minutes) Add bamboo shoot and water chestnut; stir fry one minute.
7
Add snow peas; stir fry one minute.
8
Mix sauce ingredients together and add to wok, stirring until thickened.
9
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pork Soong, 3 tablespoons oil, 1/2 lb pork tenderloin, minced fine, 1 green onion, chopped, and more.

Yes, Pork Soong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Soong

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