Try this homemade Seared Salmon With Balsamic Vinegar And Dijon Glaze recipe the whole family will love. Made with olive oil, salmon, fresh ground peppe…
This Seared Salmon With Balsamic Vinegar And Dijon Glaze relies on simple, everyday ingredients such as salmon, fresh ground pepper, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026