How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon With Balsamic Vinegar And Dijon Glaze?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon canola oil, 1 1/2 lbs salmon, 1 teaspoon fresh ground pepper, 1/3 cup balsamic vinegar, and more.

Is Seared Salmon With Balsamic Vinegar And Dijon Glaze suitable as seafood?

Yes, Seared Salmon With Balsamic Vinegar And Dijon Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon With Balsamic Vinegar And Dijon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon With Balsamic Vinegar And Dijon Glaze Recipe

Name: Seared Salmon With Balsamic Vinegar And Dijon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon canola oil; 1 1/2 lbs salmon; 1 teaspoon fresh ground pepper; 1/3 cup balsamic vinegar; 1 tablespoon Dijon mustard

Seared Salmon With Balsamic Vinegar And Dijon Glaze – a delicious recipe with olive oil, salmon, fresh ground pepper, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil or 1 tablespoon canola oil
1 1/2 lbs salmon
1 teaspoon fresh ground pepper
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Seared Salmon With Balsamic Vinegar And Dijon Glaze

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