Try this homemade Baked Fish Fillets In Mushrooms Cheese Sauce recipe the whole family will love. Made with frozen fish, cream of mushroom soup, pepper …
This Baked Fish Fillets In Mushrooms Cheese Sauce relies on simple, everyday ingredients such as frozen fish fillets, pepper, salt and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026