How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets In Mushrooms Cheese Sauce?

You need 6 ingredients. The key ingredients include: 1 lb. frozen fish fillets, 1 c. (10 1/2 oz.) cream of mushroom soup, 1/8 tsp. pepper, salt, and more.

Is Baked Fish Fillets In Mushrooms Cheese Sauce suitable as seafood?

Yes, Baked Fish Fillets In Mushrooms Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets In Mushrooms Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets In Mushrooms Cheese Sauce Recipe

Name: Baked Fish Fillets In Mushrooms Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen fish fillets; 1 c. (10 1/2 oz.) cream of mushroom soup; 1/8 tsp. pepper; salt; 1 c. grated sharp Cheddar cheese; paprika

Baked Fish Fillets In Mushrooms Cheese Sauce – a delicious recipe with frozen fish, cream of mushroom soup, pepper, salt, Cheddar cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen fish fillets
1 c. (10 1/2 oz.) cream of mushroom soup
1/8 tsp. pepper
salt
1 c. grated sharp Cheddar cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Baked Fish Fillets In Mushrooms Cheese Sauce

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