Shrimp A La Newburg

1. 1

   Cut the shrimp into small pieces; heat in the butter with salt and a shake of paprika to taste.

2. 2

   Add the lemon juice.

3. 3

   Remove the shrimp from the pan.

4. 4

   When slightly thickened, add the beaten egg, return the shrimp to the mixture and cook one minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.