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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!) Recipe

Name: Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 4 tsp. lemon juice; 4 tsp. vinegar (tarragon, if you have it); 4 tsp. prepared mustard; 4 tsp. prepared horseradish; 2 tsp. salt; 2 tsp. parsley; 1/2 tsp. black pepper; 2 tsp. paprika; dash of cayenne; 2 Tbsp. catsup; 1 tsp. Worcestershire sauce; 3/4 c. vegetable oil; 1/4 c. olive oil; 1/2 c. finely chopped celery; 1/2 c. green onions (including tops), minced; 6 hard-boiled eggs; 1 qt. mayonnaise

Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!)

Eats Now Editorial Team · 950 kcal · Seafood

Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!) – a delicious recipe with garlic, lemon juice, vinegar, mustard, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!)

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