How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Remoulade Sauce For Shrimp And Crab(My Favorite - A

Name: Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 4 tsp. lemon juice; 4 tsp. vinegar (tarragon, if you have it); 4 tsp. prepared mustard; 4 tsp. prepared horseradish; 2 tsp. salt; 2 tsp. parsley; 1/2 tsp. black pepper; 2 tsp. paprika; dash of cayenne; 2 Tbsp. catsup; 1 tsp. Worcestershire sauce; 3/4 c. vegetable oil; 1/4 c. olive oil; 1/2 c. finely chopped celery; 1/2 c. green onions (including tops), minced; 6 hard-boiled eggs; 1 qt. mayonnaise

Try this homemade Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!) recipe the whole family will love. Made …

This Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!) relies on simple, everyday ingredients such as garlic, lemon juice, prepared mustard and prepared horseradish. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Remoulade Sauce For Shrimp And Crab(My Favorite - And Dan'S - For Lump Crab Meat Cocktails!!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions