Seared Salmon on Baby Spinach

1. 1

   Sprinkle salmon with salt and pepper.

2. 2

   Melt 1 tablespoon butter in medium skillet over medium-high heat.

3. 3

   Add salmon; saute until just opaque in center, about 4 minutes per side.

4. 4

   Transfer to plate.

5. 5

   Melt 1/2 tablespoon butter in same skillet.

6. 6

   Add half of shallots and half of tarragon; saute 30 seconds.

7. 7

   Increase heat to high; add half of spinach and toss 30 seconds.

8. 8

   Add remaining spinach; toss until wilted.

9. 9

   Divide between plates.

10. 10

    Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat.

11. 11

    Add remaining shallots and tarragon; saute 30 seconds.

12. 12

    Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes.

13. 13

    Season with salt and pepper.

14. 14

    Return salmon to skillet; simmer 1 minute.

15. 15

    Arrange salmon with sauce atop spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.