Salt Cod In Tomato Sauce Recipe

Name: Salt Cod In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, lightly smashed; 3 anchovies, or to taste; 1 28-ounce can whole plum tomatoes, drained and chopped; Salt and ground black pepper to taste; 2 tablespoons capers; 1/2 cup pitted black or green olives; Crushed red pepper flakes to taste; 1 pound boneless salt cod, soaked overnight, drained and poached 15 minutes; Chopped parsley leaves for garnish

Servings: persons

2 tablespoons olive oil
3 cloves garlic, lightly smashed
3 anchovies, or to taste
1 28-ounce can whole plum tomatoes, drained and chopped
Salt and ground black pepper to taste
2 tablespoons capers
1/2 cup pitted black or green olives
Crushed red pepper flakes to taste
1 pound boneless salt cod, soaked overnight, drained and poached 15 minutes
Chopped parsley leaves for garnish

1
Combine oil and garlic in a large skillet, and turn heat to medium.
2
Add anchovies, and cook, stirring occasionally, until garlic is lightly golden and anchovies are broken up, less than 5 minutes.
3
Raise heat to medium-high, and add tomatoes, along with a little salt and pepper.
4
Cook a few minutes, stirring occasionally, until tomatoes liquefy.
5
Add capers, olives, pepper flakes and cod.
6
Cook about 10 minutes, stirring infrequently and gently, until cod is hot.
7
Taste, and adjust seasoning.
8
Garnish, and serve.

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic, lightly smashed, 3 anchovies, or to taste, 1 28-ounce can whole plum tomatoes, drained and chopped, and more.

Yes, Salt Cod In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Cod In Tomato Sauce

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