How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Salmon Ball Recipe?

You need 8 ingredients. The key ingredients include: 1 (15 ounce.) can red or possibly pink salmon, liquid removed, deboned & flaked, 1 (8 ounce.) pkg. cream cheese, 1 tbsp. instant chopped onion, 1 tbsp. lemon juice, and more.

Is Smokey Salmon Ball Recipe suitable as seafood?

Yes, Smokey Salmon Ball Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smokey Salmon Ball Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Salmon Ball Recipe Recipe

Name: Smokey Salmon Ball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) can red or possibly pink salmon, liquid removed, deboned & flaked; 1 (8 ounce.) pkg. cream cheese; 1 tbsp. instant chopped onion; 1 tbsp. lemon juice; 1 teaspoon horseradish; 1/2-1 teaspoon Worcestershire sauce; 1/2 teaspoon liquid smoke; 1/3-1/2 c. finely minced celery

Smokey Salmon Ball Recipe – a delicious recipe with red, cream cheese, onion, lemon juice, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce.) can red or possibly pink salmon, liquid removed, deboned & flaked
1 (8 ounce.) pkg. cream cheese
1 tbsp. instant chopped onion
1 tbsp. lemon juice
1 teaspoon horseradish
1/2-1 teaspoon Worcestershire sauce
1/2 teaspoon liquid smoke
1/3-1/2 c. finely minced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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