How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cod Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, or to taste, 2 tablespoons cider vinegar or red wine vinegar, ⅓ cup extra virgin olive oil, Salt and pepper, and more.

Is Salt Cod Salad suitable as seafood?

Yes, Salt Cod Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cod Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt Cod Salad Recipe

Name: Salt Cod Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice, or to taste; 2 tablespoons cider vinegar or red wine vinegar; ⅓ cup extra virgin olive oil; Salt and pepper; 6 to 8 cups salad greens (preferably a mixture), washed, dried and roughly chopped; 1 pound boneless salt cod, soaked overnight, drained and poached 15 minutes; 1 orange, peeled and segmented; 1 tomato, cored and chopped, or a handful of cherry tomatoes cut in half; ⅓ cup pitted black olives (preferably oil cured), roughly chopped; ⅓ cup chopped fresh parsley

Salt Cod Salad

Eats Now Editorial Team · 204 kcal · Seafood

Salt Cod Salad – a delicious recipe with lemon juice, cider vinegar, extra virgin olive oil, Salt, salad greens, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt Cod Salad

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