How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Rosemary Beef Tenderloin?

You need 10 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick), 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 teaspoon olive oil, and more.

Is Seared Rosemary Beef Tenderloin suitable as soups & stews?

Yes, Seared Rosemary Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seared Rosemary Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Rosemary Beef Tenderloin Recipe

Name: Seared Rosemary Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon olive oil; 1 tablespoon chopped fresh rosemary; 2 tablespoons minced shallot; 2 garlic cloves, minced; 1/4 cup Madeira wine; 1 (14-ounce) can low-salt beef broth; 1 tablespoon light butter

Seared Rosemary Beef Tenderloin

Eats Now Editorial Team · 388 kcal · Soups & Stews

Seared Rosemary Beef Tenderloin – a delicious recipe with beef tenderloin, salt, freshly ground black pepper, olive oil, rosemary, shallot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Seared Rosemary Beef Tenderloin

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