How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Rosemary Beef Tenderloin?

You need 10 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick), 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 teaspoon olive oil, and more.

Is Seared Rosemary Beef Tenderloin suitable as soups & stews?

Yes, Seared Rosemary Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seared Rosemary Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Rosemary Beef Tenderloin Recipe

Name: Seared Rosemary Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon olive oil; 1 tablespoon chopped fresh rosemary; 2 tablespoons minced shallot; 2 garlic cloves, minced; 1/4 cup Madeira wine; 1 (14-ounce) can low-salt beef broth; 1 tablespoon light butter

Try this homemade Seared Rosemary Beef Tenderloin recipe the whole family will love. Made with beef tenderloin, salt, freshly ground black pepper and ol…

This Seared Rosemary Beef Tenderloin relies on simple, everyday ingredients such as salt, freshly ground black pepper, olive oil and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Rosemary Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions