Chicken Stew

1. 1

   Mix flour, salt, paprika and pepper; coat chicken and brown. Fill large kettle, a little over half, with water.

2. 2

   Add chicken. Add celery, onions, garlic, carrots and potatoes.

3. 3

   Cook for 2 hours or until chicken is done.

4. 4

   Take chicken out and debone.

5. 5

   Place chicken back in stew.

6. 6

   Add dumplings; this will make the stew thicken.

7. 7

   If too thick, just add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.