Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 (10 oz.) pkg. corn, thawed; 1 garlic clove, chopped; 1/3 c. green onions; 1 1/2 c. milk; 1 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. shredded cheese; 1 large tomato, thinly sliced

Eats Now Editorial Team · 1257 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with rice, corn, garlic, green onions, milk, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
1 (10 oz.) pkg. corn, thawed
1 garlic clove, chopped
1/3 c. green onions
1 1/2 c. milk
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded cheese
1 large tomato, thinly sliced

1
Preheat oven to 350u00b0.
2
Grease 2-quart casserole.
3
Mix rice, corn, garlic, milk, chili powder, salt, pepper and 1 1/2 cups cheese.
4
Pour into casserole.
5
Place tomatoes on top.
6
Cook in oven for 35 minutes.
7
Remove.
8
Sprinkle on 1/2 cup cheese and cook 5 minutes longer.

1257

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 1 (10 oz.) pkg. corn, thawed, 1 garlic clove, chopped, 1/3 c. green onions, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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