How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash(Steelworkers Hungarian Beef) ?

You need 15 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 c. sliced onion, 2 lb. stewing beef, cut up, 1 (6 oz.) can tomato paste, and more.

Is Goulash(Steelworkers Hungarian Beef) suitable as soups & stews?

Yes, Goulash(Steelworkers Hungarian Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash(Steelworkers Hungarian Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash(Steelworkers Hungarian Beef) Recipe

Name: Goulash(Steelworkers Hungarian Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 c. sliced onion; 2 lb. stewing beef, cut up; 1 (6 oz.) can tomato paste; 3/4 c. green pepper; 1/4 c. dry red wine; 1 c. canned tomatoes; 1 small bay leaf; pinch of thyme, marjoram; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 tsp. sugar

Try this homemade Goulash(Steelworkers Hungarian Beef) recipe the whole family will love. Made with cooking oil, onion, stewing beef and tomato paste. E…

This Goulash(Steelworkers Hungarian Beef) relies on simple, everyday ingredients such as cooking oil, sliced onion, stewing beef, cut up and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goulash(Steelworkers Hungarian Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions