Goulash(Steelworkers Hungarian Beef) Recipe

Name: Goulash(Steelworkers Hungarian Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 c. sliced onion; 2 lb. stewing beef, cut up; 1 (6 oz.) can tomato paste; 3/4 c. green pepper; 1/4 c. dry red wine; 1 c. canned tomatoes; 1 small bay leaf; pinch of thyme, marjoram; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 tsp. sugar

Servings: persons

2 Tbsp. cooking oil
1 c. sliced onion
2 lb. stewing beef, cut up
1 (6 oz.) can tomato paste
3/4 c. green pepper
1/4 c. dry red wine
1 c. canned tomatoes
1 small bay leaf
pinch of thyme, marjoram
1 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1 Tbsp. cornstarch
2 Tbsp. water
1 tsp. sugar

1
Heat oil in Dutch oven.
2
Saute onions until golden.
3
Add meat; brown lightly.
4
Add remaining ingredients except for the cornstarch and water.
5
Cover; simmer slowly for 1 1/2 to 3 hours until meat is tender.
6
Skim off fat.
7
Mix cornstarch and water; stir into meat gravy mixture.
8
Bring to a boil, still stirring. Stir while it boils, 2 minutes.
9
Serve with buttered noodles. Makes 6 servings.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 c. sliced onion, 2 lb. stewing beef, cut up, 1 (6 oz.) can tomato paste, and more.

Yes, Goulash(Steelworkers Hungarian Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash(Steelworkers Hungarian Beef)

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