How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub?

You need 10 ingredients. The key ingredients include: 2 pounds pork tenderloin, 1 tablespoon chili powder chipotle, 1 tablespoon ancho powder, 1 tablespoon coriander powder, and more.

Is Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub suitable as soups & stews?

Yes, Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Tenderloin With Cocoa-Chili Mexican Spi

Name: Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; 1 tablespoon chili powder chipotle; 1 tablespoon ancho powder; 1 tablespoon coriander powder; 2 tablespoons cocoa powder; 2 tablespoons cumin powder; 2 tablespoons paprika powder; 1 tablespoon black pepper; 2 teaspoons salt; 3 tablespoons extra virgin olive oil

Warm up with this hearty Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub recipe. Made with pork tenderloin, chili powder chipotle, ancho powde…

This Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub relies on simple, everyday ingredients such as pork tenderloin, chili powder chipotle, ancho powder and coriander powder. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions