Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub Recipe

Name: Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; 1 tablespoon chili powder chipotle; 1 tablespoon ancho powder; 1 tablespoon coriander powder; 2 tablespoons cocoa powder; 2 tablespoons cumin powder; 2 tablespoons paprika powder; 1 tablespoon black pepper; 2 teaspoons salt; 3 tablespoons extra virgin olive oil

Servings: persons

2 pounds pork tenderloin
1 tablespoon chili powder chipotle
1 tablespoon ancho powder
1 tablespoon coriander powder
2 tablespoons cocoa powder
2 tablespoons cumin powder
2 tablespoons paprika powder
1 tablespoon black pepper
2 teaspoons salt
3 tablespoons extra virgin olive oil

1
Preheat oven at 400 degree.
2
In the large mixing bowl, mixed all Mexican spice rub until it combine. Rub a great amount on pork tenderloin. Cover the bowl and let it sit in the fridge in about 20 minutes or up to 2 hours.
3
Heat the large skillet pan over medium high heat, not until smoking. Sear pork tenderloin each side until turn golden brown in about 2 minutes each side. Transfer skillet to the oven and let them cook, about 10 minutes or until it cook through.
4
Transfer pork tenderloin on the cutting board or out of the pan. Rest it at least 10 minutes before cutting.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork tenderloin, 1 tablespoon chili powder chipotle, 1 tablespoon ancho powder, 1 tablespoon coriander powder, and more.

Yes, Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub

How did you like this recipe?

Frequently Asked Questions