Ham, Broccoli And Rice Casserole Recipe

Name: Ham, Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked ham, Diced (I often use pre-packaged ham as a timesaver); 1 (10 ounce) package frozen broccoli florets; 2 (10 ounce) cans broccoli cheese soup or (10 ounce) cans cream of broccoli soup; 1/2 cup milk; 1 cup cooked white rice or 1 cup brown rice; 1/4 - 1/2 cup onion, chopped Fine (or to taste); 1 cup cheddar cheese, shredded; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; Topping; 1/4 cup plain breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup butter, softened

Servings: persons

2 cups cooked ham, Diced (I often use pre-packaged ham as a timesaver)
1 (10 ounce) package frozen broccoli florets
2 (10 ounce) cans broccoli cheese soup or (10 ounce) cans cream of broccoli soup
1/2 cup milk
1 cup cooked white rice or 1 cup brown rice
1/4 - 1/2 cup onion, chopped Fine (or to taste)
1 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Topping
1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup butter, softened

1
Preheat oven to 350'.
2
In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
3
Spoon into a large, buttered casserole dish.
4
In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
5
Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
6
Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
7
Let stand 5 minutes, serve.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked ham, Diced (I often use pre-packaged ham as a timesaver), 1 (10 ounce) package frozen broccoli florets, 2 (10 ounce) cans broccoli cheese soup or (10 ounce) cans cream of broccoli soup, 1/2 cup milk, and more.

Yes, Ham, Broccoli And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Broccoli And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions