Creamy Cabbage And Carrot Soup

1. 1

   In a big soup pot, heat the oil over moderate heat. Add the onion and garlic and saute for 7 minutes or until the onion is soft.

2. 2

   Add the carrots and saute for 5 minutes or until the carrots are crisp-tender.

3. 3

   Stir in the cabbage, cover and cook, stirring occasionally for 10 minutes or until the cabbage is wilted.

4. 4

   Add the broth, 2 1/2 cups water, dill, tomato paste, ginger, salt and pepper. Bing to a boil. Reduce heat and simmer for 15 minutes or until the cabbage is very tender. Stir the sour cream into the soup.

* Per serving · 4 servings · Values may vary.

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