How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad?

You need 5 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 teaspoon good-quality Spanish paprika (pimenton), 1/2 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad suitable as seafood?

Yes, Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad Recipe

Name: Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 teaspoon good-quality Spanish paprika (pimenton); 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 (8-ounce) tuna fillets

Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad – a delicious recipe with olive oil, paprika, salt, freshly ground black pepper, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1/2 teaspoon good-quality Spanish paprika (pimenton)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 (8-ounce) tuna fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Noodle Casserole
Back Porch Bayou Shrimp & Corn #Rsc
Cedar-Planked Bbq Salmon
Christmas Eve Oyster Stew

Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad

How did you like this recipe?

Frequently Asked Questions