Cantonese Style Pork And Shrimp Dumplings Recipe

Name: Cantonese Style Pork And Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground pork; 1 cup chopped watercress; 1/2 (8 ounce) can water chestnuts, drained and chopped; 1/4 cup chopped green onions; 1 tablespoon oyster sauce; 1 1/2 tablespoons sesame oil; 1 teaspoon minced garlic; 1 teaspoon soy sauce; 1/8 teaspoon ground white pepper; 1/8 teaspoon salt; 1 (16 ounce) package round dumpling skins; 1 pound peeled and deveined medium shrimp

Servings: persons

1/4 pound ground pork
1 cup chopped watercress
1/2 (8 ounce) can water chestnuts, drained and chopped
1/4 cup chopped green onions
1 tablespoon oyster sauce
1 1/2 tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
1/8 teaspoon ground white pepper
1/8 teaspoon salt
1 (16 ounce) package round dumpling skins
1 pound peeled and deveined medium shrimp

1
In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
2
Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
3
To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound ground pork, 1 cup chopped watercress, 1/2 (8 ounce) can water chestnuts, drained and chopped, 1/4 cup chopped green onions, and more.

Yes, Cantonese Style Pork And Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Style Pork And Shrimp Dumplings

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