Seared Peach Pancakes Recipe

Name: Seared Peach Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium peaches or 4 medium nectarines or 4 medium apples; 2 cups all-purpose flour; ¼ cup sugar; 2 teaspoons baking soda; 3 eggs; 1 ¾ cups milk; 2 tablespoons butter, melted; 1 tablespoon malt vinegar; butter; maple syrup

Servings: persons

4 medium peaches or 4 medium nectarines or 4 medium apples
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking soda
3 eggs
1 ¾ cups milk
2 tablespoons butter, melted
1 tablespoon malt vinegar
butter
maple syrup

1
Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings.
2
For apples, core and slice crosswise; set aside.
3
In a bowl compine flour, sugar, and baking soda.
4
Make well in center of flour mixture; set aside.
5
In another bowl whisk togther eggs, milk, melted butter, and vinegar.
6
Add egg mixture to flour mixture.
7
Stir until moistened.
8
Add about 1 teaspoons butter to a hot, large nonstick skillet or griddle.
9
Place a peach slice on hot skillet.
10
Pour or spread a scant 1/4 cup batter over peach slice.
11
Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
12
Repeat with remaining batter and peach slices; add butter to skillet as needed.
13
Serve warm with maple syrup.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium peaches or 4 medium nectarines or 4 medium apples, 2 cups all-purpose flour, ¼ cup sugar, 2 teaspoons baking soda, and more.

Yes, Seared Peach Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seared Peach Pancakes

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